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Category Archives: Tè

Shincha vs Ichibancha

June 4, 2017by sensoriale Leave a comment

Nella terminologia del tè giapponese, shincha (新茶) è il “tè nuovo”, prodotto dal primo raccolto dell’anno. Spesso il termine shincha viene usato come sinonimo di ichibancha (一番茶), il “primo tè […]

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Tè

Superficie coltivata a tè in Giappone

June 1, 2017by sensoriale Leave a comment

  1. Shizuoka 静岡 40.3% 2. Kagoshima 鹿 児 島 19%, in crescita 3. Mie 三重 6.9%, area di produzione del Ise-cha 伊勢茶 4. Kyoto 京都 3.48%, area di produzione […]

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Tè

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